TILL SOFTWARE FEATURES
The till system is comprehensive, so we explain what functions it can do, with screen shots as well
Overview
EPOS PRODUCTS .. TILLS .... RESTAURANTS
Quite often retailers offer food by way of a cafe or restaurant on top of the main goods ranges they sell.
Our Epos system offers this as just another till touch layout and combines sales with other tills on the system.
we can do food prepartion slips printed in the kitchen and support table service as well.
Table Control
Table Control
Where the serving requires a table selection with payment at the end then the system offers a tables layout
- Colour coded table areas and course status
- Meal choices organised into starters, mains and sweets
- Table swapping allowed
- Course completed identified to kitchen
- Meals sold count down
Meal Ordering
Meal Ordering
Using the flexible touch layout you can pick you meal or drinks choice from all the options offered. To confirm this or to check on ingredients an enquiry option will expand on the contents of the meal. To maintain a high level of service , the customer can choose from the options offered with the meal for vegetables or extras.
- Restaurant touch layout with product sub options
- Enquire of meal contents and picture
- Fixed or variable word modifiers
- Select multiple items at a time
Customer Service Options
Kitchen Control
Benefits
Apart from the ease of serving meals , choice of extra items and serving requests are easy to take hence maintaining a high level of customer service
The meals can be taken in any order and printed out in the kitchen in starter, mains and puddings as well as splitting hot and cold preparation points
The restaurant system is avaialble as a variation of the epos system and saves having to deal with two system suppliers
F.A.Q.S
CAN I CHECK WHAT THE MEAL CONTAINS, FOR EXAMPLE IF THE CUSTOMER HAS A NUT ALLERGY ?
The touch screen is split into buttons for meals and further menus for choices by requesting to enquire on the meal option you can see the meal and its components
HOW DO I SETUP AND MAINTAIN THE TOUCH MENUS ?
What products go with which button is a setup routine program allowing the supervisor to change the menu for different times of the year or different serving areas.
CAN I ENSURE I DO NOT SELL MEALS WE ARE OUT OF ?
the system counts down the main meals as they sell and so by setting how many meals you have available at the start of service the till will warn you to check with the kitchen if you appear to have run out
