Restaurants and Cafes

We find a lot of our epos users also offer food and drink as part of the shopping experience. This may vary for a cafe doing toasted sandwiches to a full on restaurant table service. The solutions we developed were meant for highstreet bar or cafe but do contain many of the features they use with copy of receipt printed in the kitchen for the chef to prepare. The offering of meals with menu choices or meal options that can easily be set up on a touch screen menu by the chef. All the tills sales get combined together in one system rather than having two suppliers.

Case Studies

These are some of our Restaurant and Cafe users and their stories

Otter Nurseries Restaurant

The Epos Systems for Restaurants and Cafes...........Profitable Epos made simple

See your profits grow by using easy to use touch screen serving with changes to menus and prices changed on a daily basis. A restaurant needs to offer a quick and easy way taking customers food and drink orders and then communicating this to the kitchen for preparation. We feel we have addressed both this points and can a range of serving techniques to handle anything from a cafe to full table service. The progress of both the meals but also the tables is the key to those tastey meals be served hot and in a timely fashion. Benefits leaves you with a satisfied customer but more importantly saves time - reduces costs - increase sales - increase profit

Touch Tills

Touch tills make the menu selection an easy procress for the operator . The layout can be mapped out to suit the the season and fast movers get a button each. Customer sepcific requests and be typed in to notify the kitchen

Credit Cards

Pretty much essential now to have your chip and pin credit cards solution integrated with your till solution. Quicker and less equipment eliminating differences occuring between sale total and tendered amount.

Promotions

With a seasonal business you dont want stock hanging around so "buy one get another item free".Promotions help clear the meals such a cheaper between certain times like late afternoon.

Product Maintenance

It is vital to make sure products are added to the system with the right barcodes, prices and kept updated with supplier’s changes. To achieve the required margin the system will calculate a suggested sell price and all stock and price changes are audited by date and operator, which can be reviewed later. The tills are immediately informed of new products and price changes.

Kitchen

The interface with the kitchen is all important. Not only do food and drinks orders get printed out they can be directed to different preparation points. By means of overhead screens the chef can see what tables need food and will be highlighted to any table that is runnong over time so no one gets missed. A meal countdown also stops you selling a popular meal that has run out and is now off the menu..

Stock Control

The stock is reduced after each sale immediately and as all the other office routines do the same then you can rely on your stock balance for making better decisions. A rolling stock take confirms this figure and identifies any theft.

Reporting

Updating sales from the till is on a real time basis. Screen and fixed reporting is available all the time. You would be surprised how helpful it is to know your best sellers right now. Export figures to spreadsheets just makes this data even more manageable.