If the information is out of date or unreliable then it cannot be relied on to make informed management decisions. Most cash register systems cannot provide it anyway
BEFORE: If you currently use cash registers then collection of meaningful sales information is limited. The stock levels are unknown an so key decisions on ordering and restocking become very difficult. The usual answer of I don't want to bury myself in paper does not work, as without quick easy access to information you are just guessing yourself anyway. Essentially facts speak for themselves , you cannot possible know what has been sold, delivered, returned or operator adjusted during the working day just by walking around your shop; but you could from an epos system anytime
SOLUTION: Consider a pyramid structure where products sit at the bottom layer and on the top is the management reporting. The summary position needs to show the departmental or supplier performance. Where differences occur between targeted and actual performance then you drill down through enquiries and reports to investigate product issues. It isn’t always all lines that cause a problem, it may be an isolated line wrongly priced bringing down the margin. Should you want to you can export information into excel spreadsheet and analyse it separately.
BENEFITS: Epos tills capture the sales information to help you make better decisions. The general rule is that 80% of profits come from 20% of the product lines, and obviously these are the ones we need to be in stock of. Products can report can day, week, period and year to date totals. This means that you can have enquires and reports by department or supplier or location.
Real time stock and sales information
Pop up enquiries of one/off situations
Traceability of older invoice sales
Fully developed reports pack
Audit trails of stock and price changes
1 - Too Much Stock
2 - Low Profit Margins
3 - Customer Service
4 - Till Speed and Accuracy
5 - Management Information
6 - Better Marketing
7 - Working Practices
8 - Labelling and Signage
9 - Wastage and Stock Loss
10 - Staff and Security