How to keep your EPoS equipment clean – Manufacturer advice for cleaning your POS equipment during during Coronavirus.
Wiping with 75% alcohol on the aluminium chassis, plastics covers and display is effective to clean these surfaces with no problems to the POS materials.
We recommend you use the following method:
Turn off your POS system & Credit Card Terminal completely, including peripherals’ power, and unplug the power cables if possible.
Get your cleaning material, such as lint-free cloth or cotton swab, prepared with cleaning solutions (e.g. 75% isopropyl alcohol).
DO NOT use any cleaning solutions that contains Acetone, Nitric acid or Ammonia.
Apply cleaning solution only on the cleaning material.
Gently wipe the exterior surface and clean your POS system & Pin Pad in a well ventilated environment.
Thank you for reading How to keep your EPoS equipment clean.
We would like to reassure our customers that we plan to operate as close to business as usual as possible during this time of crisis with the Coronavirus.
We will be following the ongoing
advice from the Government as closely as we can and systems are already in
place to allow our team to work remotely should this be required in the coming
days.
We will continue to post updates
on our social media channels if anything changes, so please check these regularly.
OPEN RETAIL SOLUTIONS WINS NATIONAL FARM RETAIL AWARD
Open Retail Solutions has won Associate Member of the Year
in a national award ceremony which celebrates the cream of the crop in the farm
retail industry.
Open Retail Solutions was announced as one of the winners across seven categories in the prestigious awards organized by the Farm Retail Association (FRA) which was formed in 1979.
The Farm Retail Awards are the only awards to be judged by fellow farm retailers and celebrate the best farm shops, farm cafés and restaurants, farmers’ markets and trade suppliers in the country.
Chairman
Rob Copley said: “What a terrific evening, celebrating the very best of farm
retailers in the industry. The competition was tough, the calibre was high and
to win one of the six awards is real accolade and testament to the
gold-standard quality of the business.”
David Seville (Left) & Richard Ball (Right) accepting the award.
Awards included the ‘Rising Star Award’ which champions newcomers to the industry. The Lifetime Achievement Award recognises an individual who has made a lasting impression on the industry. Other categories include: Large Farm Shop of the Year (turnover over £1.5m); Small Farm Shop of the Year (turnover under £1.5m); Farmers’ Market of the Year; Farm Café/Restaurant of the Year; Trade Supplier Member of the Year.
The
award dinner was part of the annual industry conference at the Nottingham
Belfry, which features a fresh line up of fantastic guest speakers who will
deliver talks on Wednesday 4 March.
Pat
Whelan from James Whelan Butchers in Ireland will speak about building a
successful butchery business and former Countryfile producer and Radio 4
Farming Today presenter Anna Jones will talk media coverage.
Paul
Chamberlain who’s the Commercial Director of the Association of Convenience
will explore key trends in food retail and Susan Hallam MBE will advise on how
to build a social media audience.
The
event will round off with a “Game Changer Workshop” by John Stanley – a leading
retail specialist – who will share trends, ideas and solutions from his work
around the world, tailored for a UK market.
This
will be the first conference and award dinner to be organized by new managing agents
Yorkshire Agricultural Society which took over the running of the association
in the summer.
The FRA is open to thousands of independent retailers across the UK and offers its members support, training, workshops and open days.
